MADE WITH 100% ORGANICS INGREDIENTS
A perfect balance of healthful, natural and delicious
One of the best ways to take care of yourself is to eat healthily, choosing foods that you truly enjoy, such as our Maxima®, made with organic pea flour obtained using a natural and sustainable milling process.
Providing 21g of protein per 100g of pasta, it offers the health benefits of higher protein with all the qualities you expect from a fine pasta.
Made with naturally extracted protein from yellow peas
This pasta is made from high-protein durum wheat and yellow pea protein, extracted using only the natural method of dry milling and air sifting.
We don’t use any chemical processes or additives to force a higher protein content. As a result, our pasta has a natural protein content of 21g per 100g of pasta, offering clear health benefits without sacrificing flavor, texture, or performance.
Stays al dente and absorbs flavor like our classic pasta
Like our classic, this pasta is made according to our proprietary method, Lenta Lavorazione® which guarantees excellence in every phase of production.
With the natural goodness of organic wheat and its exceptional ability to absorb flavor with its porous surface, Maxima® makes the most of your favorite sauces while always staying perfectly al dente.
Non-GMO, all organic, all natural, made in Italy
Maxima® is crafted from organic, GMO-Free and all-natural ingredients, using the traditional techniques of long kneading and drying times and bronze-cutting. It’s then tested and certified for a guaranteed al dente performance.
All with a commitment to sustainability and authenticity that reflects the rich culinary heritage of Italy.
CRAFTED SLOWLY FOR AL DENTE EXCELLENCE
Made in Italy
