{"id":31205,"date":"2022-04-01T10:34:42","date_gmt":"2022-04-01T08:34:42","guid":{"rendered":"https:\/\/www.pastarucnitt.sbs\/products\/rummo-mafaldotte-n159\/"},"modified":"2022-04-01T16:13:57","modified_gmt":"2022-04-01T14:13:57","slug":"mafaldotte-n159","status":"publish","type":"post","link":"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/mafaldotte-n159\/","title":{"rendered":"Mafaldotte\u00ae N\u00b0159"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
\n
\n
\n

INGREDIENTS<\/h3>\n\n\n\n

FOR 4 PEOPLE <\/strong>

350 g Rummo Mafaldotte\u00ae N\u00b0159
500 g fresh turnip greens
2 garlic cloves
Extra virgin olive oil to taste
Chili pepper, ground, to taste
Salt and pepper, to taste
80 g pecorino cheese<\/em><\/p>\n\n\n\n

For the b\u00e9chamel sauce <\/strong>

500 g milk
25 g cornstarch
20 g extra virgin olive oil
Salt, to taste
1 grating of nutmeg<\/em><\/p>\n<\/div>\n\n\n\n

\n

DIRECTIONS<\/h3>\n\n\n\n

Sort and clean the broccoli raab. Toss the prettiest florets with olive oil and salt and spread on a baking dish covered with oven paper. Set aside. Blanch the remaining broccoli raab in salted boiling water together with one clove of garlic. Once blanched, remove them with a slotted spoon, chop and saut\u00e9 quickly in a pan with hot olive oil, a garlic clove and ground chili pepper. Aside, prepare the b\u00e9schamel. Dilute the corn starch with a few spoonfuls of cold milk, smoothing out the lumps. Bring the rest of the milk almost to the boil, then whisk energetically creating a vortex in which you pour the cornstarch mixture. The b\u00e9schamel will thicken almost immediately. Turn off the heat, season with salt, a grating of nutmeg and a drizzle of extra virgin olive oil. Meanwhile, place the previously prepared florets in the oven on the ventilated grill setting, letting them crisp and brown. Cook the Mafaldotte\u00ae, drain them, and toss them in the pan with the saut\u00e9ed broccoli raab. Spread the vegetable-pasta mixture in a baking dish, alternating layers with the b\u00e9schamel. Place the crisped florets on top and cover all with a generous grating of pecorino. Place in a 190\u00ba C oven, on the ventilated grill setting, for 15-20 minutes until it begins to color and crisp at the edges. Serve hot.<\/p>\n\n\n\n

\n
ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS FOR 4 PEOPLE 350 g Rummo Mafaldotte\u00ae N\u00b0159500 g fresh turnip greens2 garlic clovesExtra virgin olive oil to tasteChili pepper, ground, to tasteSalt and pepper, to taste80 g pecorino cheese For the b\u00e9chamel sauce 500 g milk25 g cornstarch20 g extra virgin olive oilSalt, to taste1 grating of nutmeg DIRECTIONS Sort and clean the […]<\/p>\n","protected":false},"author":5,"featured_media":30010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1898,1855],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE.jpg",400,400,false],"medium":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE.jpg",400,400,false],"medium_large":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE.jpg",400,400,false],"large":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarucnitt.sbs\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 4 PEOPLE 350 g Rummo Mafaldotte\u00ae N\u00b0159500 g fresh turnip greens2 garlic clovesExtra virgin olive oil to tasteChili pepper, ground, to tasteSalt and pepper, to taste80 g pecorino cheese For the b\u00e9chamel sauce 500 g milk25 g cornstarch20 g extra virgin olive oilSalt, to taste1 grating of nutmeg DIRECTIONS Sort and clean the…","yoast_head":"\nMafaldotte\u00ae N\u00b0159 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/mafaldotte-n159\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mafaldotte\u00ae N\u00b0159 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 4 PEOPLE 350 g Rummo Mafaldotte\u00ae N\u00b0159500 g fresh turnip greens2 garlic clovesExtra virgin olive oil to tasteChili pepper, ground, to tasteSalt and pepper, to taste80 g pecorino cheese For the b\u00e9chamel sauce 500 g milk25 g cornstarch20 g extra virgin olive oilSalt, to taste1 grating of nutmeg DIRECTIONS Sort and clean the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/mafaldotte-n159\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-01T08:34:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-01T14:13:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"pastarummo\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#website\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarucnitt.sbs\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/mafaldotte-n159\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/IMAGES_FOR_RECIPE_CARDS_SMALL_ALL-RECIPE_PAGE.jpg\",\"width\":400,\"height\":400},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/mafaldotte-n159\/#webpage\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/mafaldotte-n159\/\",\"name\":\"Mafaldotte\\u00ae N\\u00b0159 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/mafaldotte-n159\/#primaryimage\"},\"datePublished\":\"2022-04-01T08:34:42+00:00\",\"dateModified\":\"2022-04-01T14:13:57+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/mafaldotte-n159\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/mafaldotte-n159\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/mafaldotte-n159\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#\/schema\/person\/d2743208a08db1149c2ad3e48066b65c\"},\"headline\":\"Mafaldotte\\u00ae N\\u00b0159\",\"datePublished\":\"2022-04-01T08:34:42+00:00\",\"dateModified\":\"2022-04-01T14:13:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/mafaldotte-n159\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/mafaldotte-n159\/#primaryimage\"},\"keywords\":\"Chef For A Day,MAFALDOTTE\",\"articleSection\":\"RECIPES & SUGGESTIONS\",\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#\/schema\/person\/d2743208a08db1149c2ad3e48066b65c\",\"name\":\"pastarummo\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarucnitt.sbs\/en\/wp-json\/wp\/v2\/posts\/31205"}],"collection":[{"href":"https:\/\/www.pastarucnitt.sbs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastarucnitt.sbs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarucnitt.sbs\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarucnitt.sbs\/en\/wp-json\/wp\/v2\/comments?post=31205"}],"version-history":[{"count":5,"href":"https:\/\/www.pastarucnitt.sbs\/en\/wp-json\/wp\/v2\/posts\/31205\/revisions"}],"predecessor-version":[{"id":31487,"href":"https:\/\/www.pastarucnitt.sbs\/en\/wp-json\/wp\/v2\/posts\/31205\/revisions\/31487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastarucnitt.sbs\/en\/wp-json\/wp\/v2\/media\/30010"}],"wp:attachment":[{"href":"https:\/\/www.pastarucnitt.sbs\/en\/wp-json\/wp\/v2\/media?parent=31205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastarucnitt.sbs\/en\/wp-json\/wp\/v2\/categories?post=31205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastarucnitt.sbs\/en\/wp-json\/wp\/v2\/tags?post=31205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}