{"id":4016,"date":"2019-05-15T19:07:19","date_gmt":"2019-05-15T17:07:19","guid":{"rendered":"https:\/\/www.pastarucnitt.sbs\/?p=4016"},"modified":"2022-04-04T15:32:33","modified_gmt":"2022-04-04T13:32:33","slug":"pasta-mista-no-74","status":"publish","type":"post","link":"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/pasta-mista-no-74\/","title":{"rendered":"Pasta Mista N\u00b074"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns has-2-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p>FOR 4 PEOPLE<\/p>\n\n\n\n<p><em>360 g Rummo Pasta Mista N\u00b074<br>500 g potatoes<br>60 g carrot<br>1 onion<br>1 stalk celery<br>3-4 slices bacon or pancetta<br>80 g grated aged pecorino<br>50 g grated Parmesan<br>Extra virgin olive oil, to taste<br>Salt and pepper, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Dice the carrots, onions and celery. Peel and chop the potatoes into small chunks. Chop the pancetta and saut\u00e9 in a deep pan. Add the vegetables and continue saut\u00e9ing. Add the potatoes and cover with water. Cook for 15 minutes. Add the Pasta Mista and cook until done. Remove from heat. Add the grated cheeses and season to taste. Drizzle with olive oil and serve.<\/p>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 4 PEOPLE 360 g Rummo Pasta Mista N\u00b074500 g potatoes60 g carrot1 onion1 stalk celery3-4 slices bacon or pancetta80 g grated aged pecorino50 g grated ParmesanExtra virgin olive oil, to tasteSalt and pepper, to taste DIRECTIONS Dice the carrots, onions and celery. Peel and chop the potatoes into small chunks. Chop the pancetta [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":2794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1903,1926,368],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2019\/05\/pasta-mista-con-patate.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2019\/05\/pasta-mista-con-patate.jpg",400,400,false],"medium":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2019\/05\/pasta-mista-con-patate.jpg",400,400,false],"medium_large":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2019\/05\/pasta-mista-con-patate.jpg",400,400,false],"large":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2019\/05\/pasta-mista-con-patate.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2019\/05\/pasta-mista-con-patate.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2019\/05\/pasta-mista-con-patate.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarucnitt.sbs\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 4 PEOPLE 360 g Rummo Pasta Mista N\u00b074500 g potatoes60 g carrot1 onion1 stalk celery3-4 slices bacon or pancetta80 g grated aged pecorino50 g grated ParmesanExtra virgin olive oil, to tasteSalt and pepper, to taste DIRECTIONS Dice the carrots, onions and celery. Peel and chop the potatoes into small chunks. Chop the pancetta&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Mista N\u00b074 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/pasta-mista-no-74\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta Mista N\u00b074 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 4 PEOPLE 360 g Rummo Pasta Mista N\u00b074500 g potatoes60 g carrot1 onion1 stalk celery3-4 slices bacon or pancetta80 g grated aged pecorino50 g grated ParmesanExtra virgin olive oil, to tasteSalt and pepper, to taste DIRECTIONS Dice the carrots, onions and celery. Peel and chop the potatoes into small chunks. Chop the pancetta [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/pasta-mista-no-74\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-15T17:07:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-04T13:32:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2019\/05\/pasta-mista-con-patate.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"pastarummo\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"0 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#website\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarucnitt.sbs\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/pasta-mista-no-74\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2019\/05\/pasta-mista-con-patate.jpg\",\"width\":400,\"height\":400},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/pasta-mista-no-74\/#webpage\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/pasta-mista-no-74\/\",\"name\":\"Pasta Mista N\\u00b074 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/pasta-mista-no-74\/#primaryimage\"},\"datePublished\":\"2019-05-15T17:07:19+00:00\",\"dateModified\":\"2022-04-04T13:32:33+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/pasta-mista-no-74\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/pasta-mista-no-74\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/pasta-mista-no-74\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#\/schema\/person\/d2743208a08db1149c2ad3e48066b65c\"},\"headline\":\"Pasta Mista N\\u00b074\",\"datePublished\":\"2019-05-15T17:07:19+00:00\",\"dateModified\":\"2022-04-04T13:32:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/pasta-mista-no-74\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/pasta-mista-no-74\/#primaryimage\"},\"keywords\":\"Campanian Tradition,PASTA MISTA,PASTA MISTA\",\"articleSection\":\"RECIPES &amp; 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