{"id":46789,"date":"2026-05-29T13:12:43","date_gmt":"2026-05-29T11:12:43","guid":{"rendered":"https:\/\/www.pastarucnitt.sbs\/?p=46789"},"modified":"2026-07-24T17:55:49","modified_gmt":"2026-07-24T15:55:49","slug":"zita-tagliati-n-36-with-shrimps-and-beans","status":"publish","type":"post","link":"https:\/\/www.pastarucnitt.sbs\/en\/recipes\/zita-tagliati-n-36-with-shrimps-and-beans\/","title":{"rendered":"ZITA TAGLIATI N\u00b0 36"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"ZITA TAGLIATI N\u00b036 con GAMBERETTI e FAGIOLI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/erEHu59mzOA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p>250 g Rummo Zita Tagliati N\u00b0 36<\/p>\n\n\n\n<p>150 g dried beans<\/p>\n\n\n\n<p>200 g cooked shrimp<\/p>\n\n\n\n<p>1 celery stalk<\/p>\n\n\n\n<p>1 carrot<\/p>\n\n\n\n<p>1 onion<\/p>\n\n\n\n<p>1 clove of garlic<\/p>\n\n\n\n<p>basil<\/p>\n\n\n\n<p>parsley<\/p>\n\n\n\n<p>salt<\/p>\n\n\n\n<p>extra virgin olive oil<\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Soak the beans in water overnight. In a pot, prepare a soffritto with carrot, celery, shallot, and parsley. Let it brown, then add the soaked beans and toast them for a couple of minutes. Season with salt and pepper, then cover with about two inches of cold water. Cook for one hour with the lid on.<\/p>\n\n\n\n<p>Saut\u00e9 the pre-cooked shrimp in a pan with olive oil and garlic over high heat. Add unsalted boiling water to the beans, adjust seasoning, then cook the Zita directly in the pot with the beans. Gradually cook the pasta, adding unsalted boiling water as needed and adjusting the salt until fully cooked.<\/p>\n\n\n\n<p>Remove from heat, add olive oil, shrimps, a few torn basil leaves, and some chopped parsley. Mix well to bring all the flavors together. Enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Zita Tagliati N\u00b0 36 150 g dried beans 200 g cooked shrimp 1 celery stalk 1 carrot 1 onion 1 clove of garlic basil parsley salt extra virgin olive oil DIRECTIONS Soak the beans in water overnight. In a pot, prepare a soffritto with carrot, celery, shallot, and [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":46800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/05\/1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/05\/1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/05\/1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/05\/1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/05\/1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/05\/1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/05\/1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarucnitt.sbs\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Zita Tagliati N\u00b0 36 150 g dried beans 200 g cooked shrimp 1 celery stalk 1 carrot 1 onion 1 clove of garlic basil parsley salt extra virgin olive oil DIRECTIONS Soak the beans in water overnight. In a pot, prepare a soffritto with carrot, celery, shallot, and&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ZITA TAGLIATI N\u00b0 36 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"description\" content=\"In this recipe, we use the slow &quot;minestratura&quot; technique to make Rummo Zita Tagliati N\u00b0 36 the star of a sea-and-turf dish alongside shrimp and beans. Minestratura is a slow cooking method in which the pasta is cooked directly in the soup, instead of boiling it in water. 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