{"id":47632,"date":"2026-10-30T10:00:00","date_gmt":"2026-10-30T09:00:00","guid":{"rendered":"https:\/\/www.pastarucnitt.sbs\/?p=47632"},"modified":"2026-10-28T13:25:07","modified_gmt":"2026-10-28T12:25:07","slug":"penne-lisce-n-59-with-cream-ham-and-peas","status":"publish","type":"post","link":"https:\/\/www.pastarucnitt.sbs\/en\/ricette\/penne-lisce-n-59-with-cream-ham-and-peas\/","title":{"rendered":"Penne Lisce N\u00b0 59"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PENNE LISCIE N\u00b0 59 con PANNA, PROSCIUTTO e PISELLI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/4vIGc8uBKuE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-4 wp-block-group\">\n<div class=\"wp-container-3 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p>250 g Rummo Penne Lisce N\u00b0 59<\/p>\n\n\n\n<p>300 g peas<\/p>\n\n\n\n<p>200 g cooked ham<\/p>\n\n\n\n<p>200 ml heavy cream<\/p>\n\n\n\n<p>20 g butter<\/p>\n\n\n\n<p>1\/2 onion<\/p>\n\n\n\n<p>60 ml white wine<\/p>\n\n\n\n<p>Nutmeg<\/p>\n\n\n\n<p>Parmigiano Reggiano<\/p>\n\n\n\n<p>Salt<\/p>\n\n\n\n<p>Extra virgin olive oil<\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Melt the butter in a saut\u00e9 pan, then add the finely chopped onion and a pinch of salt. Cook over low heat, seasoning with a little black pepper and freshly grated nutmeg. Dice the ham and add it to the onion. Increase the heat, pour in the white wine, and let it cook off. Add the peas, a little salt, and the cream, lowering the heat again.<\/p>\n\n\n\n<p>Meanwhile, cook the penne in a large pot of boiling salted water. About two minutes before the end of the cooking time, transfer the penne to the saut\u00e9 pan and add some pasta cooking water if needed to reach your desired level of creaminess.<\/p>\n\n\n\n<p>Remove from the heat, stir in some freshly grated Parmigiano Reggiano, and take a delicious trip down memory lane with this timelessly satisfying recipe.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Rummo Penne Lisce N\u00b0 59 with cream, ham, and peas are a delicious trip down memory lane. They take us back to the 1980s, when cream was everywhere in home cooking. As we head into the first weeks of fall, we thought we could treat ourselves to a little nostalgic indulgence like this one. Especially because it\u2019s so delicious!<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":47620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255,10],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/10\/penne-panna-800.jpg",800,800,false],"thumbnail":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/10\/penne-panna-800.jpg",800,800,false],"medium":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/10\/penne-panna-800.jpg",800,800,false],"medium_large":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/10\/penne-panna-800-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/10\/penne-panna-800.jpg",800,800,false],"1536x1536":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/10\/penne-panna-800.jpg",800,800,false],"2048x2048":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/10\/penne-panna-800.jpg",800,800,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarucnitt.sbs\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"Rummo Penne Lisce N\u00b0 59 with cream, ham, and peas are a delicious trip down memory lane. They take us back to the 1980s, when cream was everywhere in home cooking. As we head into the first weeks of fall, we thought we could treat ourselves to a little nostalgic indulgence like this one. Especially&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Penne Lisce N\u00b0 59 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarucnitt.sbs\/ricette\/penne-lisce-n-59-con-panna-prosciutto-e-piselli\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne Lisce N\u00b0 59 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"Rummo Penne Lisce N\u00b0 59 with cream, ham, and peas are a delicious trip down memory lane. They take us back to the 1980s, when cream was everywhere in home cooking. As we head into the first weeks of fall, we thought we could treat ourselves to a little nostalgic indulgence like this one. Especially because it\u2019s so delicious!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarucnitt.sbs\/ricette\/penne-lisce-n-59-con-panna-prosciutto-e-piselli\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-30T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-28T12:25:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/10\/penne-panna-800.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#website\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarucnitt.sbs\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/ricette\/penne-lisce-n-59-con-panna-prosciutto-e-piselli\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2026\/10\/penne-panna-800.jpg\",\"width\":800,\"height\":800,\"caption\":\"Penne lisce n\\u00b0 59 con panna, prosciutto e piselli\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/ricette\/penne-lisce-n-59-con-panna-prosciutto-e-piselli\/#webpage\",\"url\":\"https:\/\/www.pastarucnitt.sbs\/ricette\/penne-lisce-n-59-con-panna-prosciutto-e-piselli\/\",\"name\":\"Penne Lisce N\\u00b0 59 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/ricette\/penne-lisce-n-59-con-panna-prosciutto-e-piselli\/#primaryimage\"},\"datePublished\":\"2026-10-30T09:00:00+00:00\",\"dateModified\":\"2026-10-28T12:25:07+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarucnitt.sbs\/ricette\/penne-lisce-n-59-con-panna-prosciutto-e-piselli\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarucnitt.sbs\/ricette\/penne-lisce-n-59-con-panna-prosciutto-e-piselli\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/ricette\/penne-lisce-n-59-con-panna-prosciutto-e-piselli\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Penne Lisce N\\u00b0 59\",\"datePublished\":\"2026-10-30T09:00:00+00:00\",\"dateModified\":\"2026-10-28T12:25:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/ricette\/penne-lisce-n-59-con-panna-prosciutto-e-piselli\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarucnitt.sbs\/ricette\/penne-lisce-n-59-con-panna-prosciutto-e-piselli\/#primaryimage\"},\"articleSection\":\"RECIPES &amp; 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