{"id":31842,"date":"2022-04-11T12:37:30","date_gmt":"2022-04-11T10:37:30","guid":{"rendered":"https:\/\/www.pastarucnitt.sbs\/prodotti\/gomiti-rigati-n169\/"},"modified":"2022-04-11T12:38:45","modified_gmt":"2022-04-11T10:38:45","slug":"gomiti-rigati-n169","status":"publish","type":"post","link":"https:\/\/www.pastarucnitt.sbs\/fr\/recettes\/gomiti-rigati-n169\/","title":{"rendered":"Gomiti Rigati N\u00b0169"},"content":{"rendered":"\n
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INGR\u00c9DIENTS<\/h3>\n\n\n\n

POUR 4\u00a0PERSONNES<\/strong><\/p>\n\n\n\n

360 g de Gomiti Rigati N\u00b0169 Rummo
500 g de moules
200 g de brocolis
200 g de pommes de terre
Huile d\u2019olive vierge extra en quantit\u00e9 suffisante
Aneth frais en quantit\u00e9 suffisante
Poivre noir en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n

\n

PR\u00c9PARATION<\/h3>\n\n\n\n

Dans une grande po\u00eale, faites chauffer un peu d\u2019huile avec une gousse d\u2019ail \u00e9cras\u00e9e et ajoutez les moules, nettoy\u00e9es et d\u00e9barrass\u00e9es des bernacles. Ajoutez le vin blanc et couvrez avec un couvercle. Laissez les moules s\u2019ouvrir \u00e0 feu vif, puis \u00e9teignez le feu. D\u00e9cortiquez les moules et filtrez l\u2019eau \u00e0 travers une \u00e9cumoire pour enlever le sable qui pourrait s\u2019y trouver.
Dans une casserole abondamment remplie d\u2019eau sal\u00e9e, faites cuire les Gomiti Rigati avec les brocolis (pr\u00e9alablement d\u00e9barrass\u00e9s de la partie la plus coriace de la tige) et les pommes de terre coup\u00e9es en petits cubes comme les t\u00eates de brocolis. Lorsqu\u2019elles sont al dente, \u00e9gouttez-les en gardant un peu d\u2019eau de cuisson (au cas o\u00f9 vous en auriez besoin pour le m\u00e9lange dans la po\u00eale).
Faites sauter les p\u00e2tes avec le brocoli et les pommes de terre dans une po\u00eale avec un filet d\u2019eau des moules et l\u2019huile d\u2019olive vierge extra. Apr\u00e8s avoir remu\u00e9 pendant quelques minutes et laiss\u00e9 les p\u00e2tes absorber l\u2019eau, ajoutez les moules. Pour finir, compl\u00e9tez avec le vert de l\u2019aneth et le mouchet\u00e9 du poivre noir fra\u00eechement moulu.<\/p>\n\n\n\n

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TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGR\u00c9DIENTS POUR 4\u00a0PERSONNES 360 g de Gomiti Rigati N\u00b0169 Rummo500 g de moules200 g de brocolis200 g de pommes de terreHuile d\u2019olive vierge extra en quantit\u00e9 suffisanteAneth frais en quantit\u00e9 suffisantePoivre noir en quantit\u00e9 suffisante PR\u00c9PARATION Dans une grande po\u00eale, faites chauffer un peu d\u2019huile avec une gousse d\u2019ail \u00e9cras\u00e9e et ajoutez les moules, nettoy\u00e9es […]<\/p>\n","protected":false},"author":5,"featured_media":30305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1164,1943],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false],"medium":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false],"medium_large":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false],"large":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarucnitt.sbs\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarucnitt.sbs\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4\u00a0PERSONNES 360 g de Gomiti Rigati N\u00b0169 Rummo500 g de moules200 g de brocolis200 g de pommes de terreHuile d\u2019olive vierge extra en quantit\u00e9 suffisanteAneth frais en quantit\u00e9 suffisantePoivre noir en quantit\u00e9 suffisante PR\u00c9PARATION Dans une grande po\u00eale, faites chauffer un peu d\u2019huile avec une gousse d\u2019ail \u00e9cras\u00e9e et ajoutez les moules, nettoy\u00e9es\u2026","yoast_head":"\nGomiti Rigati N\u00b0169 | Pasta Rummo - 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