{"id":32613,"date":"2023-04-03T17:04:52","date_gmt":"2023-04-03T15:04:52","guid":{"rendered":"https:\/\/www.pastarucnitt.sbs\/?page_id=32613"},"modified":"2026-09-16T12:17:02","modified_gmt":"2026-09-16T10:17:02","slug":"lenta-lavorazione-3","status":"publish","type":"page","link":"https:\/\/www.pastarucnitt.sbs\/us\/lenta-lavorazione-3\/","title":{"rendered":"Lenta Lavorazione\u00ae"},"content":{"rendered":"\n
<\/div>
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\"\"<\/figure>\n\n\n\n

IN 7 PRECISE PHASES<\/h2>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
<\/div>
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<\/div>
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PHASE 1<\/strong> <\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

The incessant search for the finest
ingredients in a natural environment
that constantly changes while our
standards never waver.<\/p>\n\n\n\n

(PERFECTIONISM – ANALYSIS)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
<\/div>
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<\/div>
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PHASE 2 <\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

The exacting and drawn-out
process of coaxing wheat and water
into a miraculously elastic union.<\/p>\n\n\n\n

(SCIENCE – SKILL)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
<\/div>
\n
<\/div>
\n

PHASE 3<\/strong> <\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Extrusion of the pasta with special bronze
dies that give it a rough, sauce-absorbing
surface, capable of elevating meals from
\u2018good\u2019 to \u2018mouth-watering.\u2019<\/p>\n\n\n\n

(TRADITION – CRAFT)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
<\/div>
\n
<\/div>
\n

PHASE 4<\/strong> <\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Masterfully varying times and
temperatures depending on shape
to dry the pasta (eliminate water
and lock in flavor).<\/p>\n\n\n\n

(MASTERY – PATIENCE)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
<\/div>
\n
<\/div>
\n

PHASE 5<\/strong> <\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

A test phase in which two chefs cook and
taste pasta from each lot then measure
its firmness with an instrument that
replicates biting, the Dynamometer.<\/p>\n\n\n\n

(RIGOR – VERIFICATION)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
<\/div>
\n
<\/div>
\n

PHASE 6<\/strong> <\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

A customized process of conveyance and
packaging created to protect the integrity
of every single piece of pasta.<\/p>\n\n\n\n

(DESIGN – CARE)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
<\/div>
\n
<\/div>
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PHASE 7<\/strong> <\/h4>\n\n\n
\n
\"\"\/<\/figure><\/div>\n\n\n

External certification that
our pasta is meeting our stated
and desired goals of quality
and performance.<\/p>\n\n\n\n

(OBJECTIVITY – CERTIFICATION)<\/h3>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
<\/div>
\n
<\/div>
\n

CRAFTED SLOWLY
FOR EXCELLENCE<\/h2>\n\n\n\n
\"\"<\/figure>\n<\/div><\/div>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

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